At Lammershoek we believe in making natural wine. That means being in touch with our land and farming organically, and using no additives apart from minimal amounts of SO2 during the wine-making process. The result is wine that reflects the place where it is made, as well as the people who make it.
We produce wine under three labels – LAM, Lammershoek and Cellar Foot. Our top vineyards go to making the four Lammershoek wines and our simpler vineyards provide grapes for the four easy-drinking LAM wines. Cellar Foot is our “project” label and a home for small parcels of interesting wines that would otherwise be lost.
Lammershoek is situated in the Paardeberg Mountain, Swartland. We have decomposed granitic soils, a Mediterranean climate with hot, dry summers and cold, wet winters and a wealth of old bushvine vineyards. Chenin Blanc and Syrah are our first loves, but we also work with Viognier, Chardonnay, Hárslevelü, Pinotage, Grenache, Carignan and Mourvedre.
Lammershoek is open for tastings by appointment only from Monday to Friday and the occasional Saturday. To make an appointment, please click here